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Woodblock Printing Workshop: Part 2

1997年02月02日

Kona Coffee Story Exhibit Series Special Workshop Instructor: Hiroki Morinoue. See February 1 for description.

Jazz Meets Nagauta in Concert

1997年02月01日

Resident Artists Performance Series Featuring: Glenn Horiuchi, Lillian Nakano, Tom Kurai, William Roper, and Francis Wong California Arts Council recipients and Museum artists in residence, Glenn Horiuchi, an Asian Improv recording artist and Lillian Nakano, a shamisen (Japanese, three-stringed instrument) artist, present their third concert at the Museum. Joined by guest artists Tom Kurai of Kishin Daiko...

Clay Pottery for Children

1997年02月01日

Kona Coffee Story Exhibit Series Workshop Instructor: Setsuko Morinoue. Ceramic artist, Setsuko Morinoue of Kona, Hawai‘i conducts a fun and educational workshop in clay pottery for children of all ages. Ms. Morinoue, originally from Japan, has been creating works of art in clay for exhibitions in Japan and Hawai‘i. Members $5, non-members $9 includes Museum admission. Reservations required by Janu...

Woodblock Printing Workshop: Part 1

1997年02月01日

Kona Coffee Story Exhibit Series Special Workshop Instructor: Hiroke Morinoue. The first of a two-day intensive workshop (February 1 and 2) on moku-hanga, the art of woodblock printing. Students will learn the technique of cutting, printing, and preparing the paper. Members $55, non-members $65 for both days. Fees include materials and use of tools. Limited to 15 adult students. Reservations required by Januar...

The Art of Woodblock Printing

1997年02月01日

Kona Coffee Story Exhibit Series Lecture and Demonstration Kona-born fine artist, coffee farmer and exhibition designer for the Kona Coffee Story exhibition, Hiroki Morinoue, discusses and demonstrates moku-hanga, the traditional art of Japanese wood block printing. Mr. Morinoue’s woodblock prints and paintings have been featured in numerous exhibitions throughout Hawai‘i, California, and Japan. Free with Museu...

Cold Tofu Improv: Attack of the Killer Tofus

1997年01月30日

Thursday Evening at the Museum Performance Cold Tofu provides a monthly evening of laughs and entertainment at the Museum. This talented, energetic, multicultural improvisational group has an amazing assortment of entertainment techniques that will keep you laughing all night. This year Cold Tofu will present themed shows collaborating with guest artists and musicians. This evening, Cold Tofu parodies that hig...

Asian American Writer's Workshop Readings

1997年01月23日

Thursday Evening at the Museum Book Readings Featuring: Russell Leong, Jeff T. Masuda, Reena Sharma, and Irene Suico Soriano Four Los Angeles-based Asian American writers who have appeared in various publications by the New York-based Asian American Writer’s Workshop will be featured. Russell Leong has contributed to numberous anthologies and is currently writing a book of short stories, Phoenix Eyes. Jeff T. M...

Discover Your Family Tree

1997年01月23日

Instructor: Chester Hashizume. Become a family detective and discover those long-lost relatives. Learn how to create your own family tree, then find out how to enter your family tree in the Museum’s National Family Registry. Members $5, non-members $9 includes Museum admission. Reservations required.

Kaya Young Writers Forum Featuring Sesshu Foster and Kimiko Hahn

1997年01月23日

Come join the Museum as authors, Sesshu Foster and Kimiko Hahn read and sign copies from their latest works. Sesshu Foster’s collection of prose poems, City Terrace Field Manual, illustrates the daily experiences and realities of of living in East Los Angeles. Kimiko Hahn’s, The Unbearable Heart, is a book of poems on the emotions and insights resulting from her mother’s death. Kaya, based in New York publishes works...

Making Manju Rice Cakes

1997年01月19日

Japanese American Cuisine Series Lecture/Demonstration Third generation confectionary store owner, Brian Kito of Fugetsu-Do in Little Tokyo, Los Angeles will show visitors how to make manju or wagashi (traditional Japanese rice cakes). Although manju is originally from Japan, it has become a Japanese American tradition to serve manju on special occasions. The business that Kito’s grandfather and father ran is t...