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"Common Ground" Exhibition Tour

2018年11月03日

Take a tour of JANM’s core exhibition with our knowledgeable docents. This is a great opportunity for first-time visitors, long-time museum members, and everyone in between. Included with museum admission.

Two-Day Shibori On! Workshop

2017年08月26日 - 2017年08月27日

SOLD OUT Saturday–Sunday, August 26–27 11 a.m.–4 p.m. (both days) Glennis Dolce is back from her Japan Silk Study Tour and will have plenty to share in this two-day workshop! Continue working on itajime, arashi

Two-Day Shibori Mandalas Workshop

2017年02月04日 - 2017年02月05日

Saturday–Sunday, February 4–5 11 a.m.–4 p.m. Mandalas are an infinite source of timeless beauty. Explore their rich possibilities in this contemporary shibori workshop, in which both old and new techniques will be utilized. Vintage kimono silks and new, colorful dyes will be combined to create eye-catching patterns to accent pillows, quilts, and other creative projects. Please wear studio clothing an...

2015 Gala Dinner, Silent Auction, and After Party

2015年05月02日

To Boldly Go: Sharing Our Story Across the Generations Hyatt Regency Century Plaza Hotel and X Bar Join us as we welcome the Japanese American community, sponsors, supporters, members, and new friends to JANM’s largest annual fundraising event. At the 2015 Gala Dinner, the museum will share its accomplishments of the past year, offer a glimpse into what the coming year holds in store, and remember those f...

"Heroes" by Alton Chung

2013年06月08日

Free! Programs will be held at 11:30AM, 1:30PM, and 3PM. Storyteller Alton Chung will perform his one-man show Heroes which tells the story of the heroic actions of the 442nd Regimental Combat Team, 100th Infantry Battalion, and the Military Intelligence Service (MIS). This program is generously sponsored by the Kazuo and Mary Yamane Family Foundation. Photo by Reid Shimabukuro

Target Free Family Saturday: Wild Things

2011年05月14日

FREE ALL DAY! Delight in a day of family fun that explores the wild world of animals! Generously sponsored by Target, these special Saturdays are filled with fun activities giving families unique ways to learn, play, and grow together. ALL DAY CRAFT ACTIVITIES: Take a walk on the wild side by making an animal mask to wear! Spotted or striped? Friendly or fierce? Create an animal puppet with a mix of fun...

Coming to America in the 1960s

2011年03月19日

Featuring: Immigrant Etsuko Wada and her Bi-racial Daughter Grace The Occupation of Japan in the post-World War II era brought about major changes, including marriages between Japanese and Americans and the birth of their bi-racial children. While the changing American immigration laws allowed Japanese to migrate in the 1960s to the U.S., Japanese parents and their hapa children faced many cultural challenges to f...

Sogetsu Ikebana School Demonstration

2006年06月24日

Madame Yoshu Miyahara, Director of Sogetsu Ikebana School in Los Angeles, leads a special demonstration on how flower and plant materials can be transformed into sublime tributes to nature. Witness the creation of elaborate three-dimensional artistic expressions.

Award Winning Illustrator and Children's Author Allen Say Reads “Tea With Milk” at Japanese American National Museum Sunday, Aug. 8

1999年08月01日

LOS ANGELES—Allen Say, winner of the 1994 Randolph Caldecott Medal for most distinguished picture book for children and the Boston Globe—Horn Book Award for outstanding illustration, will read and sign his latest book, Tea With Milk, on Sunday, August 8 at 1 p.m. at the Japanese American National Museum. On Sunday, August 22 at 4 p.m., the Museum Book Store will host a drawing for a signed and framed Tea With Milk po...

California Asian Cuisine with Chef Randy Saito

1997年06月28日

Japanese American Cuisine Series Lecture/Demonstrations Randy Saito, the executive chef at downtown Los Angeles’ Hyatt Regency Hotel, demonstates his culinary skills in creating his specialty—California Asian cuisine as part of the popular Japanese American Cuisine series program. Cooking since the age of 8, Chef Saito grew up in Maui, Hawai‘i where his father was an executive chef. For the past 17 years, Chef...