Mother and child walk down stairs holding a JANM shopping bag

Lectures & Discussions

Museum Store Sunday with Sonoko Sakai and HAKKO

Mother and child walk down stairs holding a JANM shopping bag

Lectures & Discussions

Museum Store Sunday with Sonoko Sakai and HAKKO

Celebrate Museum Store Sunday with the JANM Store’s unique pop-up event featuring select items from the store, HAKKO products like artisan koji, miso, and shoyu, and special offerings from Sonoko Sakai. There will also be a special cookbook signing opportunity with Sonoko Sakai, author of the new cookbook, Wafu Cooking: Everyday Recipes with Japanese Style. HAKKO will also offer a demonstration and tasting of their pressed kioke (wooden barrel) soy sauce

Sample what it’s like to support JANM’s mission while buying gifts and supplies for the holidays!

Wafu Cooking is available for purchase on the JANM Store online and during Museum Store Sunday.

 

FREE

Sunday, Nov 30, 2025

12:00 PM - 4:00 PM PST

Japanese American National Museum

Democracy Center

100 North Central Avenue

Los Angeles, CA 90012

Celebrate Museum Store Sunday with the JANM Store’s unique pop-up event featuring select items from the store, HAKKO products like artisan koji, miso, and shoyu, and special offerings from Sonoko Sakai. There will also be a special cookbook signing opportunity with Sonoko Sakai, author of the new cookbook, Wafu Cooking: Everyday Recipes with Japanese Style. HAKKO will also offer a demonstration and tasting of their pressed kioke (wooden barrel) soy sauce

Sample what it’s like to support JANM’s mission while buying gifts and supplies for the holidays!

Wafu Cooking is available for purchase on the JANM Store online and during Museum Store Sunday.

 

Schedule

12:00 PM - 2:00 PM

Book signing with Sonoko Sakai

Special item sale and cookbook signing opportunity with Sonoko Sakai, author of the new cookbook, Wafu Cooking: Everyday Recipes with Japanese Style

12:00 PM - 4:00 PM

Demonstration and tasting

Demonstration and tasting of HAKKO’s pressed kioke (wooden barrel) soy sauce

Bios

Sonoko Sakai

Sonoko Sakai

Sonoko Sakai is the author of Japanese Home Cooking, Rice Craft, The Poetical Pursuit of Food, and Wafu Cooking. She has worked as a recipe developer, producer, creative director, cooking teacher, and lecturer. Her cooking reflects her rich cultural upbringing and her cooking philosophy focused around freshness, seasonality, simplicity, beauty, and economy.

Yoko Lamn

Yoko Lamn

Yoko Lamn is the founder of HAKKO, which blends traditional Japanese fermented foods—such as koji, miso, soy sauce, and amazake—with modern lifestyles through curated products, workshops, and events. As a fermentation instructor, her mission is to preserve Japan’s time-honored fermentation traditions while reimagining them for the future.

About Museum Store Sunday

Museum store Sunday 11.30.25 banner ad fpr participating museums

On the Sunday following Thanksgiving, over 2,200 museum stores representing all fifty states and the District of Columbia, twenty-five countries, and five continents will offer inspired shopping at your favorite museums and cultural institutions. From books to jewelry to home accessories, stationery and children’s products, there is always something for everyone. Shop knowing you are supporting the missions and programs of each participating museum and cultural institution.

Support the understanding and appreciation of the Japanese American experience.

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